Step 1

Preheat oven to 350˚F.

Step 2

Combine the shredded chicken, cream cheese, sour cream, cream of chicken soup, chicken base and green onions in a large bowl and mix completely.

Step 3

Transfer to 2 quart casserole dish and top with shredded cheese and crumbled bacon.

Step 4

Bake uncovered for 40-50 minutes or until the edges are bubbling and the cheese is melted and starting to brown.

Step 5

Garnish with additional green onions and serve warm.