Step 1

Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.

Step 2

In a mixing bowl of an electric stand mixer using the paddle attachment, add the semi-sweet chocolate chips and marshmallow whip; set aside. (My Mother added her ingredients to a large mixing bowl)

Step 3

In a heavy large saucepan, add sugar, milk; bring to boil. Boil for 6 minutes, stirring constantly.

Step 4

Take off heat and pour mixture over the semi-sweet chips and marshmallow whip; beating on medium speed until mixture is creamy and smooth. (My Mother mixed her's by hand) Be sure not to overbeat. Add pecans and fold in.

Step 5

The mixture will set up as it cools. Using a small ice cream scoop, scoop fudge and lay on prepared waxed paper or you can use two tablespoons; scoop with one and push the fudge out with the other one. Continue until all the fudge has been scooped out of the pan.

Step 6

Cool completely before moving them to a container.