Step 1

Line a flat surface with a long row of waxed paper.

Step 2

In the bowl of an electric stand mixer using the paddle attachment, add the chocolate chips and the marshmallow creme.

Step 3

In a large saucepan, combine the sugar and the milk and bring to boil, stirring constantly, until the sugar dissolves, about 6 minutes.

Step 4

Pour the milk mixture over the marshmallow mixture and beat on medium speed until the chocolate chips have melted and are creamy and smooth.

Step 5

Fold the pecans into the fudge mixture.

Step 6

Use a small ice cream scoop to scoop the fudge onto the prepared waxed paper and allow it to completely cool.

Step 7

Transfer the cooled fudge to a serving plate or storage container.

Step 8

Serve.