Millionaire Pie

Name: Millionaire Pie
Prep time: 15 min
Total time: 3 h
Ingredients: 1 store-bought or homemade Graham Cracker Crust; 1 (8 oz) block of cream cheese, (softened); ½ cup sugar; 1 (8 oz) can or 1 cup crushed pineapple, ( undrained); 1 cup dried shredded or desiccated Coconut, (unsweetened (unless you want the sweetened one)); 1 cup chopped pecans, (reserve a few extra for garnish); 1 (8 oz) tub cool whip, thawed or 2 cups whipping cream, whipped and sweetened with 1/4 cup of Sugar

5.0

(12)

www.manilaspoon.com

Your recipes

Prep Time: 15 minutes

Total: 180 minutes

Servings: 8

Author : abigail

millionaire pie

Ingredients

Remove All · Remove Spices · Remove Staples

1 store-bought or homemade Graham Cracker Crust1 (8 oz) block of cream cheese, (softened)½ cup sugar1 (8 oz) can or 1 cup crushed pineapple, (undrained)1 cup dried shredded or desiccated Coconut, (unsweetened (unless you want the sweetened one))1 cup chopped pecans, (reserve a few extra for garnish)1 (8 oz) tub cool whip, thawed or 2 cups whipping cream, whipped and sweetened with 1/4 cup of Sugar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the graham cracker crust if not using a pre-made one and chill in the refrigerator while making the filling. You can use the recipe here for graham cracker crust - https://www.manilaspoon.com/2015/09/yummy-blueberry-cheesecake.html

Step 2

Using an electric mixer, whip together the softened cream cheese and sugar until smooth and well-blended, about 4 minutes. Stir into the cream cheese mixture the crushed pineapple, grated coconut and pecans. Mix well.

Step 3

Fold in gently half of the whipped topping or cool whip (reserving the other half as topping) and stir everything carefully until evenly mixed. Spoon the filling into the prepared graham cracker crust.

Step 4

Top the filling with the remaining whipped cream or cool whip and spread it all over. Sprinkle the pie with extra pecans. Chill for several hours until set before serving. Enjoy!