Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

mind-blowing cauliflower soup

www.theblendergirl.com

Your Recipes

Servings: 6

Author : RK MomThe Blender GirlOliviaThe Blender GirlKCassidyThe Blender Girllorai79The Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlThe Blender GirlJEANNIE STEELEThe Blender GirlSarah PerkinsThe Blender GirlGood Girl Gone GreenThe Blender GirlChristinaThe Blender GirlChristineThe Blender GirlLoubnaThe Blender GirlThe Blender GirlElaineThe Blender GirlSheri AThe Blender GirlStefanieThe Blender GirlcahtyThe Blender GirlBrianaDianeThe Blender GirlAllison @ Clean WellnessThe Blender GirlCariThe Blender GirllaurenThe Blender GirlSara V.The Blender GirlDianeThe Blender GirlSarah LaffertyThe Blender GirlStephanyThe Blender GirljoanneEdnaThe Blender GirlCarolynThe Blender GirlLE ParkThe Blender GirlJaneThe Blender GirlJudyThe Blender GirlMeganThe Blender GirllisaThe Blender GirlNancyThe Blender GirlTobiTobiThe Blender GirlTeamYogaThe Blender GirlBarbara HallfordThe Blender GirlKcjtThe Blender GirlAneThe Blender GirlSavannahThe Blender GirlMuseThe Blender GirlMarciaThe Blender GirldanaThe Blender GirlKatThe Blender GirlNeejThe Blender GirlCarlThe Blender GirlKaren WillnerLori DrummondThe Blender Girlkath walker, esq.Kara ClaytonThe Blender GirlRoxyThe Blender GirlKaren ChristinThe Blender GirlclaudiaThe Blender GirlJoy JohnsonThe Blender GirljoanneThe Blender GirlBeverleyThe Blender GirlSaraThe Blender GirlRobinThe Blender GirlDeeThe Blender GirlLeannaThe Blender GirlNancy BromThe Blender GirlSuzanneThe Blender GirlSherylThe Blender GirlJane LeaThe Blender GirlMonelillyThe Blender GirlGinette SimpsonThe Blender GirlSheriThe Blender GirlJeffThe Blender GirlLaurenThe Blender Girl

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons grape seed oil (or olive oil)2 teaspoons minced garlic (2 cloves)2 cups (200 grams) sliced leeks (white parts only) (or diced yellow onion)1 teaspoon Celtic sea salt, plus more to taste1 large head cauliflower, roughly chopped7 cups (1.65l) vegetable broth1/4 cup (35 grams) blanched slivered almonds (or raw unsalted cashews)3 tablespoons chopped chives, to serve

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large saucepan, heat the oil over medium heat and sauté the garlic, leeks, and 1/4 teaspoon of salt for about 3 minutes, until the vegetables are soft. Add the cauliflower and sauté for another minute.

Step 2

Add the vegetable broth, increase the heat to high, and bring just to a boil. Reduce the heat to medium and simmer for 20 to 30 minutes, until the cauliflower is completely tender.

Step 3

Remove the saucepan from the heat and allow the soup to cool slightly; stir in the nuts.

Step 4

Pour the soup into your blender in batches and blast on high for about 1 minute, until smooth and creamy.

Step 5

Return the soup to the saucepan and warm it over low heat. Stir in salt to taste.

Step 6

To serve, ladle the soup into bowls and garnish with either chopped chives or grated nutmeg.