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mind-blowing cauliflower soup

www.theblendergirl.com
Your Recipes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large saucepan, heat the oil over medium heat and sauté the garlic, leeks, and 1/4 teaspoon of salt for about 3 minutes, until the vegetables are soft. Add the cauliflower and sauté for another minute.

Step 2

Add the vegetable broth, increase the heat to high, and bring just to a boil. Reduce the heat to medium and simmer for 20 to 30 minutes, until the cauliflower is completely tender.

Step 3

Remove the saucepan from the heat and allow the soup to cool slightly; stir in the nuts.

Step 4

Pour the soup into your blender in batches and blast on high for about 1 minute, until smooth and creamy.

Step 5

Return the soup to the saucepan and warm it over low heat. Stir in salt to taste.

Step 6

To serve, ladle the soup into bowls and garnish with either chopped chives or grated nutmeg.

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