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Export 8 ingredients for grocery delivery
Step 1
Heat oil, lard, or tallow over medium-high heat in a cast iron skillet or saucepan.
Step 2
Whisk together the almond flour, arrowroot, egg whites, milk, garlic powder, and white pepper to make a thin batter.
Step 3
Add the curds to the batter a handful at a time.
Step 4
To determine if the oil is ready for frying, drop a bit of batter into it. If it bubbles and sizzles, it's time!
Step 5
Using your hands, lift a handful curds out of the batter and shake a couple times to remove excess drops of batter.
Step 6
Carefully drop the curds into the hot fat, keeping them separate so they don't stick together while frying.
Step 7
Use a slotted spoon to turn them over, making sure all sides evenly brown.
Step 8
Lift the fried curds out of the oil and lay them on a plate lined with paper towels to drain.
Step 9
Continue working in batches until all the curds are fried.
Step 10
This batter makes enough to fry up to 2 pounds of cheese curds.
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