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Export 21 ingredients for grocery delivery
Step 1
Heat olive oil in a large (4.5 quart) soup pot over medium heat. Add the diced onions, carrots, and celery and soften for 5 minutes.
Step 2
Add the garlic, tomato paste, and seasonings. Cook for 2 minutes.
Step 3
Add the chicken broth, bouillon, crushed tomatoes, diced tomatoes, Worcestershire sauce, hot sauce, and bay leaf. Bring to a boil, then reduce to a simmer.
Step 4
Add the red/white beans, zucchini, and green beans.
Step 5
Simmer gently, uncovered, for 15-20 minutes. After simmering, taste and season with salt/pepper if desired.
Step 6
Meanwhile, boil water for the pasta. Once a boil is reached, stir in ½ tbsp. salt. Add the pasta and cook to al dente according to package instructions. Drain and transfer to serving bowls.
Step 7
Remove the bay leaf. Ladle the soup over the pasta and serve with Parmesan cheese.
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