Step 1

Heat a large pot with a bit of oil or vegetable broth. Add vegetables, garlic and fry everything for around 5 minutes.

Step 2

Next add vegetable broth, tomato sauce, Italian seasoning, and vegan tortellini. If you want also give the optional white beans to the mix. Season with salt and pepper and cook for around 8 minutes. If the tortellini aren't done yet, let simmer until they are.

Step 3

Serve in bowls and sprinkle optional with a good pinch of vegan Parmesan.