Minestrone Tortellini Soup

Name: Minestrone Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb vegan tortellini (I used gf); 28 oz marinara sauce; 3 cups vegetable broth; 8 cloves garlic, minced; 2 Tbs Italian seasoning; 2 cups vegetables (I used onions, carrots, celery, leek, peas); salt, pepper to taste; 1 heaping cup white beans, cooked and drained; vegan Parmesan for serving from my Beet and Spinach Tart

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Contentedness Cooking

vegan gluten free dairy free

Ingredients

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1 lb vegan tortellini (I used gf)28 oz marinara sauce3 cups vegetable broth8 cloves garlic, minced2 Tbs Italian seasoning2 cups vegetables (I used onions, carrots, celery, leek, peas)salt, pepper to taste1 heaping cup white beans, cooked and drainedvegan Parmesan for serving from my Beet and Spinach Tart

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Instructions

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Step 1

Heat a large pot with a bit of oil or vegetable broth. Add vegetables, garlic and fry everything for around 5 minutes.

Step 2

Next add vegetable broth, tomato sauce, Italian seasoning, and vegan tortellini. If you want also give the optional white beans to the mix. Season with salt and pepper and cook for around 8 minutes. If the tortellini aren't done yet, let simmer until they are.

Step 3

Serve in bowls and sprinkle optional with a good pinch of vegan Parmesan.