Step 1

Set your oven at 190 degrees Celsius.

Step 2

Boil those jumbo pasta shells just until they're firm and perfect for filling. Drain and let them chill.

Step 3

Toss spinach, Mingle's Garlic and Herb seasoning, and a bit of olive oil into a pan. Sauté until the spinach is wilted and dreamy.

Step 4

In a bowl, combine ricotta, sautéed spinach, egg, mozzarella, basil, and Parmesan. Ensure it's well-mixed.

Step 5

In your chosen oven dish, mix diced tomatoes, passata, zucchini, and Mingle's Mambo Italiano seasoning.

Step 6

Gently fill each pasta shell with your ricotta mixture and place them into the saucy oven dish.

Step 7

Sprinkle with a generous handful of grated Parmesan and some freshly sliced basil.

Step 8

Protect your dish with foil, and bake for 25 minutes.

Step 9

After that, uncover and let it bake for an extra 10-15 minutes to get that crispy finish.

Step 10

Plate up, add an extra sprinkle of Parmesan, and dive in!