Step 1

Start by chopping your veggies – spring onions and Bok Choy. Set aside.

Step 2

In a bowl, combine Mingle’s Satay sachet, peanut butter, tamari, coconut cream, chicken stock, and lime juice. Whisk together until smooth.

Step 3

In a large pan or wok, cook the chicken pieces until they're golden brown and cooked through.

Step 4

Add the fresh rolled noodles and chopped veggies into the pan. Stir and mix well.

Step 5

Drizzle in the prepared satay sauce and mix thoroughly, ensuring the noodles and chicken are well coated.

Step 6

Continue cooking for 5-10 minutes until the noodles are soft and have absorbed the rich flavours of the sauce.

Step 7

Plate up your satay noodle masterpiece, garnish with chopped spring onions, a sprinkle of Mingle’s Spicy Bagel Seasoning, and a squeeze of fresh lime.