Step 1

Preheat your oven to 200 degrees Celsius and grease a non-stick baking tray.

Step 2

In a large bowl, combine SR flour, baking powder, Mingle's Peanut Butter Sweet Topper, eggs, oat milk, vanilla, and maple syrup. Give it a good stir until a smooth batter forms.

Step 3

Pour the pancake mixture into the tray and sprinkle generously with your favourite toppings, such as banana slices, chocolate chips, raspberries, and blueberries.

Step 4

Slide the tray into the oven and bake for 10-15 minutes, or until you see a golden crown forming on top.

Step 5

Allow the panBAKE to cool a tad bit, then slice it into your desired pieces.

Step 6

Each slice pairs beautifully with a cube of butter and a drizzle of pure maple syrup. Dive in!