Step 1

Boil potatoes until tender and then mash with butter & milk. Season with salt & pepper or Mingle’s Garlic & Herb. Set Aside.

Step 2

Heat olive oil in a pot & brown mince. Once browned, add onion, celery, carrot, tomato paste & 30g of Mingles Shepherds Pie Seasoning. Cook for 5 mins.

Step 3

Add mixed veg & stock. Simmer for 20 minutes

Step 4

Layer your mince mixture into an ovenproof dish. Top with potatoes & grated cheese. Cook the oven at 200° for 15 mins until cheese is golden.