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mingle's ultimate shephard's pie


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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4


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Step 1

Boil potatoes until tender and then mash with butter & milk. Season with salt & pepper or Mingle’s Garlic & Herb. Set Aside.

Step 2

Heat olive oil in a pot & brown mince. Once browned, add onion, celery, carrot, tomato paste & 30g of Mingles Shepherds Pie Seasoning. Cook for 5 mins.

Step 3

Add mixed veg & stock. Simmer for 20 minutes

Step 4

Layer your mince mixture into an ovenproof dish. Top with potatoes & grated cheese. Cook the oven at 200° for 15 mins until cheese is golden.

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