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Export 6 ingredients for grocery delivery
Step 1
Separate the yolk from the eggs, discarding one yolk.
Step 2
In the yolk bowl, add the vanilla extract and milk and whisk.
Step 3
In another bowl, mix the flour, baking powder, and salt. Sift the dry ingredients into the yolks, mix, and reserve.
Step 4
Whisk the egg whites until soft peak forms, about the consistency of whipped cream. Take a spoon with a spatula and fold it in the yolk mixture gently, then add this yolk mix to the whites and fold gently until homogenous.
Step 5
Bring a big non-stick pan to a low temperature, oil it gently, and wipe it off with a paper towel.
Step 6
Add with the help of a piping bag, ladle or spoon into the pan, forming small pancakes. Add a tablespoon of water on the side and cover for 3-4 minutes. You can add a double layer on top after 2-3 minutes to make it extra thick, cover it and wait another 2 minutes before turning the pancakes and covering again for another 3-4 minutes.