cloud

Keto cloud bread, unlike regular bread, has no flour and almost no carbs. Our quick and simple keto bread recipe is made from just 5 ingredients and is ready in 40 minutes. It’s also gluten-free and has only 40 calories per serve.

Keto cloud bread

eggs, separated

tsp cream of tartar

(1/4 cup) crème fraiche

salt

tbsp sesame seeds (optional)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981242859001&=domain=taste

5348771529001-5981242859001

Make light, fluffy cloud bread with three simple ingredients: McCormick&reg; Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.

3-Ingredient Cloud Bread

eggs separated

(2 oz) cream cheese

step 1

Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.

step 2

Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.

step 3

Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.

step 4

Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.

step 5

Try these twists:&bull; Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.&bull; Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.&bull; Chocolate: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

These small Japanese Pancakes are the ultimate fluffy pancakes! Double, even triple the thickness of American pancakes, this airy breakfast will have the kids flipping with excitement!

Mini &amp; Fluffy Japanese Pancakes

yolks

tbsp flour

g sugar

ml milk

tsp baking powder

tsp vanilla extract

Separate the yolk from the eggs, discarding one yolk.

In the yolk bowl, add the vanilla extract and milk and whisk.

In another bowl, mix the flour, baking powder, and salt. Sift the dry ingredients into the yolks, mix, and reserve.

Whisk the egg whites until soft peak forms, about the consistency of whipped cream. Take a spoon with a spatula and fold it in the yolk mixture gently, then add this yolk mix to the whites and fold gently until homogenous.

Bring a big non-stick pan to a low temperature, oil it gently, and wipe it off with a paper towel.

Add with the help of a piping bag, ladle or spoon into the pan, forming small pancakes. Add a tablespoon of water on the side and cover for 3-4 minutes. You can add a double layer on top after 2-3 minutes to make it extra thick, cover it and wait another 2 minutes before turning the pancakes and covering again for another 3-4 minutes.

Love your fluffy yummy pancakes! Just can't wait to make them. The fact that there is less flour used makes them even more nutritious. Can I cut down on the sugar by half coz I am diabetic, would they  still be as fluffy as yours? Thanks for sharing your recipe.

These Japanese pancakes turned out perfectly light and fluffy. Definitely a recipe I would make again.

Like little clouds! Such a fun and delicious variation to the buttermilk pancakes I normally make.

Thank you for this recipe! I love Japanese pancakes, but I never tried to make them at home. I`ll make these mini pancakes this weekend.

What a treat! Last weekend I was excited to make these pancakes for my father in law (who is the pancake king!) He loved how fluffy these were and I think we found a new family favourite recipe.

These look and sound absolutely amazing. Going to surprise my son this weekend with these! Thank you so much for sharing. :-)

https://www.youtube.com/watch?v=wSrvS8t2FY0

Mini Japanese Pancakes, also known as Souffle Pancakes. These fluffy, airy pancakes are a delightful twist on traditional breakfast pancakes, offering a light and delicious treat that's perfect for any occasion. 

Watch the video to see each step in action and learn the tips and tricks for getting the perfect souffle pancake texture. Don't forget to like, comment, and subscribe for more delicious recipes!

Full recipe on littlenomadsrecipes.com with extra tricks!

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💬 Leave a comment below to let us know how your pancakes turned out or if you have any questions!

#MiniJapanesePancakes #soufflepancakes  #fluffypancakes  #JapaneseCuisine #BreakfastIdeas #HomemadePancakes #DeliciousRecipes #CookingAtHome #EasyRecipes #BrunchInspiration #TastyTreats #Foodie #Yummy #PancakeLovers #FoodTutorial #HowToMakePancakes #BakingFun #SweetBreakfast #ComfortFood

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Keto cloud bread

3-Ingredient Cloud Bread

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Top 3 cloud recipes from across the web

The most viewed cloud recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto cloud bread

3-Ingredient Cloud Bread

Mini &amp; Fluffy Japanese Pancakes

The most viewed cloud recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Mini & Fluffy Japanese Pancakes