Step 1

Preheat oven to 350°F.

Step 2

Line the mini muffin pan with liners, or spray with nonstick cooking spray, or grease with oil. Set aside.

Step 3

In a medium-sized bowl mix together both sugars, baking soda, baking powder, salt, and spices.

Step 4

Stir in the applesauce and oil.

Step 5

Beat in the egg and vanilla extract.

Step 6

Add the flour and gently mix until fully incorporated. Do not overmix.

Step 7

Scoop the batter into the pan, dividing it evenly and filling the cups almost to the top.

Step 8

Bake for 10 – 11 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.

Step 9

Cool in pan 10 minutes then remove.