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mini asparagus frittatas
4.6
(8)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Servings: 24
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.
Step 2
Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan.
Step 3
Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for 10 to 12 minutes or until golden and set.
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