Step 1

Heat the oven to 400°F. Gently roll out the puff pastry to a 12x12 square, then cut into 9 equal squares. Place a teaspoon of jam or honey onto each square, then top each square with a mini brie bite.

Step 2

Wrap the dough around the brie bite, pressing to secure. Flip the bites over so the smooth side is on top.

Step 3

Lightly beat the egg with 1 tbsp water then brush the tops of the pastry with the egg. Score the tops with a sharp knife.

Step 4

Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly and enjoy!