Step 1

Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.

Step 2

In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.

Step 3

I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.

Step 4

Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.

Step 5

You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!