Mini Baked Pancakes Recipe

Name: Mini Baked Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1½ cups milk; ¼ cup butter (melted); 2 eggs; 2 Tablespoons sugar; 2 cups all-purpose flour; 3 teaspoons baking powder; ½ teaspoon salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 24

Author : Kristen Hills

baked pancakes mini baked pancakes pancakes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.

Step 2

In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.

Step 3

I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.

Step 4

Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.

Step 5

You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!