baked pancakes

This baked sourdough pancake is a delicious, buttery, and simple breakfast. Fluffy and almost custard like pancake is an easy recipe.

Sourdoughs Baked Pancakes

tbs butter

eggs

sourdough starter

vanilla

honey (maple syrup

tsp baking powder

Preheat the oven to 350 degrees. 

To a 8x11&quot; baking dish or large cast iron skillet, add butter and place in the oven to melt.

In a large bowl, add sourdough starter, sweetener, eggs, vanilla extract, and baking powder. Whisk until well combined and smooth. Watch to make sure the butter doesn&#x27;t burn.

Take the dish with butter out of the oven and make sure the butter is evenly distributed around the dish.

Pour in batter and place in the oven to bake for 25-35 minutes or until the edges start to turn golden brown and a knife comes out clean when inserted. 

Allow to cool for 5-10 minutes.

 If you are looking for a fast and easy breakfast, you should check out these Mini Baked Pancakes.

Mini Baked Pancakes Recipe

milk

butter (melted)

Tablespoons sugar

all-purpose flour

baking powder

salt

Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.

In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.

I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.

Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.

You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!

These puffy pancakes only take about 5 minutes to throw together using a blender, and they can be topped with all kinds of syrups, fruit, or even just a sprinkle of lemon juice and sugar!

German Pancakes

flour

Tablespoons butter

Place butter in a 9x13-inch baking dish.  Set the baking dish in a cold oven, then turn the temperature up to 475 degrees F and let the oven preheat, heating the pan and melting the butter at the same time.  Check on the butter as it melts so it doesn't burn.  

Meanwhile, make the German pancake batter by adding eggs, milk, flour, sand salt to a blender and blend for 10-20 seconds until smooth.  

When the butter is melted, slide the pan out of the oven and pour the batter over the melted butter. 

Return the pan to the oven and bake for 14-15 minutes, until the German pancake has puffed up around the edges and is golden brown.

Slice and serve immediately with syrup, fruit, or lemon juice and sugar.

Top 3 baked pancakes recipes from across the web

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Sourdoughs Baked Pancakes

Mini Baked Pancakes Recipe

German Pancakes

Top 3 baked pancakes recipes from across the web

The most viewed baked pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdoughs Baked Pancakes

Mini Baked Pancakes Recipe

German Pancakes

The most viewed baked pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine