Step 1

Preheat the oven to 375F / 190C.

Step 2

Add the potatoes to a bowl, drizzle with the oil and toss to coat.

Step 3

Spread the potatoes on a baking sheet and sprinkle with the salt.

Step 4

Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway

Step 5

through so they brown evenly.

Step 6

Cut a small wedge out of each potato, fill with a little sour cream and top with chives.