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Preheat the oven to 375F / 190C.
Add the potatoes to a bowl, drizzle with the oil and toss to coat.
Spread the potatoes on a baking sheet and sprinkle with the salt.
Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway
through so they brown evenly.
Cut a small wedge out of each potato, fill with a little sour cream and top with chives.