mini baked potatoes

This easy recipe for Mini Baked Potatoes makes a great appetizer for any party or game day! Roasted baby potatoes are loaded up with sour cream and chives.

Mini Baked Potatoes

lb (450 grams) baby potatoes / new potatoes

olive oil

salt

(125 grams) sour cream

chives

Preheat the oven to 375F / 190C.

Add the potatoes to a bowl, drizzle with the oil and toss to coat.

Spread the potatoes on a baking sheet and sprinkle with the salt.

Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway

through so they brown evenly.

Cut a small wedge out of each potato, fill with a little sour cream and top with chives.

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Top 1 mini baked potatoes recipes from across the web

The most viewed mini baked potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Baked Potatoes

The most viewed mini baked potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine