Step 1

In a medium bowl add all the protein layer ingredients except water.

Step 2

Add enough water to make a bar dough (similar to cookie dough, not too wet or sticky. If it gets too wet, add more dry ingredients).

Step 3

Press this into 6 muffin cavities, about 1 tbsp each. Refrigerate.

Step 4

In a small bowl add chocolate and coconut oil, melt in the microwave in 30 sec increments, stirring in between.

Step 5

Pour about 1 tsp melted chocolate on each muffin cavity, freeze or refrigerate to set.

Step 6

Thaw for a few minutes before enjoying, keep your bars frozen or refrigerated!