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Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in vanilla.
Step 2
Spoon 1/2 the pudding evenly into 12 (16-oz.) glasses, adding about 2 Tbsp. pudding to each glass; top evenly with 1/2 the cake cubes. Add 2 Tbsp. COOL WHIP, 4 strawberry halves and 2 Tbsp. blueberries to each glass. Cover with layers of remaining pudding, cake cubes and COOL WHIP.
Step 3
Top with remaining berries.
Step 4
Refrigerate 1 hr.