Mini Berry Angel Food Trifles

Name: Mini Berry Angel Food Trifles
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 3 cups cold soy milk; 1 tsp. vanilla; 1 pkg. (14 oz.) prepared angel food cake, cut into 1-inch cubes; 1 tub (8 oz.) COOL WHIP Zero Sugar Whipped Topping (about 3 cups), thawed; 4 cups strawberries, cut in half; 2 cups each blueberries and raspberries, divided

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 12

Author : My Food and Family

angel food cake berries cake

Ingredients

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2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding3 cups cold soy milk1 tsp. vanilla1 pkg. (14 oz.) prepared angel food cake, cut into 1-inch cubes1 tub (8 oz.) COOL WHIP Zero Sugar Whipped Topping (about 3 cups), thawed4 cups strawberries, cut in half2 cups each blueberries and raspberries, divided

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Instructions

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Step 1

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in vanilla.

Step 2

Spoon 1/2 the pudding evenly into 12 (16-oz.) glasses, adding about 2 Tbsp. pudding to each glass; top evenly with 1/2 the cake cubes. Add 2 Tbsp. COOL WHIP, 4 strawberry halves and 2 Tbsp. blueberries to each glass. Cover with layers of remaining pudding, cake cubes and COOL WHIP.

Step 3

Top with remaining berries.

Step 4

Refrigerate 1 hr.