Mini berry jalousies

Name: Mini berry jalousies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup frozen mixed berries; 2 tsp finely grated orange rind; 1 tbsp maple syrup; 1 sheet frozen ready-rolled butter puff pastry; 2 tbsp almond meal (ground almonds); 2 tsp caster sugar

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $5.12 /serving

Author : Kim Coverdale

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Ingredients

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan forced. Combine berries, orange rind and maple syrup in a bowl.

Step 2

Cut pastry into 4 squares. Using a sharp knife, cut diagonal slits into 1 half of each square. Spoon almond meal over uncut sides. Top with berry mixture. Fold cut side of pastry over to enclose filling. Using a fork, press edges to seal. Place on tray lined with baking paper. Brush with water. Sprinkle with sugar. Bake for 15 to 20 minutes or until golden and puffed. Serve with double cream or ice-cream.