Mini Blueberry Banana Muffins

Name: Mini Blueberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 27 min
Ingredients: 2 cups almond flour; 1/2 tsp cinnamon; 1/2 tsp baking soda; 1/4 tsp salt ((optional)*); 2 large over ripe bananas (mashed (about 2/3 cup mashed banana)); 3 eggs (beaten); 1/4 cup unsweetened applesauce; 1 tsp vanilla extract; 1 cup wild frozen blueberries (I prefer the wild blueberries because they're smaller, but you could also try regular blueberries)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 27 minutes

Servings: 24

Cost: $1.96 /serving

Author : Elysia

low sugar muffins

Ingredients

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2 cups almond flour1/2 tsp cinnamon1/2 tsp baking soda1/4 tsp salt ((optional)*)2 large over ripe bananas (mashed (about 2/3 cup mashed banana))3 eggs (beaten)1/4 cup unsweetened applesauce1 tsp vanilla extract1 cup wild frozen blueberries (I prefer the wild blueberries because they're smaller, but you could also try regular blueberries)

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Instructions

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Step 1

Preheat oven to 350 F. Spray the mini muffin tin with cooking spray or use mini muffin liners.

Step 2

In a medium-sized bowl, mix together almond flour, cinnamon and baking soda (and salt, if using).

Step 3

In a separate bowl, mix together the mashed bananas, eggs, applesauce and vanilla extract and mix until well combined (do not over mix). Gently fold in the the blueberries until evenly distributed.

Step 4

Divide mixture among 24 mini muffin cups (the muffin batter should be heaping slightly over the top of each cup).

Step 5

Bake in oven for about 20-23 minutes or until a toothpick inserted comes out clean. Allow to cool before removing from muffin tin.