Step 1

Preheat oven to 350 F. Spray the mini muffin tin with cooking spray or use mini muffin liners.

Step 2

In a medium-sized bowl, mix together almond flour, cinnamon and baking soda (and salt, if using).

Step 3

In a separate bowl, mix together the mashed bananas, eggs, applesauce and vanilla extract and mix until well combined (do not over mix). Gently fold in the the blueberries until evenly distributed.

Step 4

Divide mixture among 24 mini muffin cups (the muffin batter should be heaping slightly over the top of each cup).

Step 5

Bake in oven for about 20-23 minutes or until a toothpick inserted comes out clean. Allow to cool before removing from muffin tin.