low sugar muffins

These adorable and healthy mini blueberry banana muffins are perfect for little hands and make a nutritious snack option for the whole family! Made with almond flour, these blueberry muffins are packed full of healthy fats and fibre and are sweetened naturally so they contain no added sugar! The perfect little healthy bites for lunch boxes or on-the-go snacks! {Gluten-free, paleo, no added sugar &amp; vegetarian}

Mini Blueberry Banana Muffins

almond flour

cinnamon

tsp baking soda

salt ((optional)*)

large over ripe bananas (mashed (about 2/3 cup mashed banana))

eggs (beaten)

applesauce

tsp vanilla extract

wild frozen blueberries (I prefer

Preheat oven to 350 F. Spray the mini muffin tin with cooking spray or use mini muffin liners.

In a medium-sized bowl, mix together almond flour, cinnamon and baking soda (and salt, if using).

In a separate bowl, mix together the mashed bananas, eggs, applesauce and vanilla extract and mix until well combined (do not over mix). Gently fold in the the blueberries until evenly distributed.

Divide mixture among 24 mini muffin cups (the muffin batter should be heaping slightly over the top of each cup).

Bake in oven for about 20-23 minutes or until a toothpick inserted comes out clean. Allow to cool before removing from muffin tin.

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Mini Blueberry Banana Muffins

Top 1 low sugar muffins recipes from across the web

The most viewed low sugar muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mini Blueberry Banana Muffins

The most viewed low sugar muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine