Step 1

Preheat oven to 375 degrees.

Step 2

If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin.

Step 3

In a medium-sized bowl, mix blueberries, cornstarch, sugar, and lemon. Fill each pie crust with your blueberry mixture and dot it with small pats of butter.

Step 4

Bake for about 15 to 18 minutes or until pie crust is golden. Allow the pies to cool completely before taking them out of the muffin tin.