mini pie

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

Leek, cheese & potato pasties

potatoes

butter

leeks

thyme sprigs, leaves

Dijon mustard

tbsp cream

flour

block shortcrust pastry

Cook the potatoes in boiling, salted water for 5-8 mins until tender, but still holding their shape. Meanwhile, melt the butter in a large saucepan. Add the leeks and thyme and soften for 10-12 mins. Drain potatoes and add to the leeks with the mustard and plenty of seasoning. Stir in the cream and leave to cool a little.

Heat oven to 180C/160C fan/gas 4. On a floured surface, roll out the pastry to the thickness of a £1 coin. Use a side plate or a bowl as a template to cut out 6 x 15cm circles. Mix the cheese with the leek mixture and pile a mound of the mix onto the centre of each pastry circle. Brush around edges with a little egg, then bring edges together and crimp with your fingers to seal.

Place pasties on a baking tray lined with baking parchment, brush with the remaining egg and bake for 40-45 mins until golden brown. Serve warm or leave to cool.

Mini Blueberry Pies

pie tins

pie crust

cornstarch

sugar

lemon

Preheat oven to 375 degrees.

If you decide to make your own mini-pie...

If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your pie crust. Cut out 2-inch circles (with a cookie cutter or drinking glass) of the rolled-out dough and place each pie circle in a muffin tin.

In a medium-sized bowl, mix blueberries, cornstarch, sugar,...

In a medium-sized bowl, mix blueberries, cornstarch, sugar, and lemon. Fill each pie crust with your blueberry mixture and dot it with small pats of butter.

Bake for about 15 to 18 minutes or...

Bake for about 15 to 18 minutes or until pie crust is golden. Allow the pies to cool completely before taking them out of the muffin tin.

Rich, creamy Sweet Potato Pie For One! This popular Southern dessert starts with a buttery graham cracker crust and is filled with a delightful sweet potato custard.

Sweet Potato Pie For One

graham cracker crumbs ((about 4 large sheets))

salted butter (, melted)

cinnamon

sweet potato (about ½ of a medium to large sweet potato)

heavy cream

vanilla extract

nutmeg

cloves

ginger

salt

maple syrup

Heat oven to 350° F (177° C).

Place the sheets of graham crackers in a zip top bag and roll with a rolling pin or heavy can to crush.

Pour crumbs into a small bowl and stir in melted butter, sugar and cinnamon.

Spoon the crumbs into a lightly buttered small baking dish and press the crumbs into the bottom of the pan. Use the back of a spoon or the bottom of a flat measuring cup to press the crumbs down. Pro Tip: I use a 4x6-inch baking dish that has a base area of 24 square inches. You can also use a 5x5-inch baking dish with a base area of 25 square inches or a 6x6-inch dish which will yield a sweet potato pie that may bake faster.

Bake the crust for 7-8 minutes. Remove from oven and set aside.

Make the crust

In a medium-sized bowl, combine the cooked sweet potato with egg, sugar, cream, vanilla, nutmeg, cloves, ginger, and salt.

Pour the sweet potato filling into the baking dish.

Bake for 45 minutes or until the filling has set.

Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes.

Make the filling

Pour heavy cream into a small bowl. Add maple syrup and beat with an electric mixer on medium speed in a cold bowl until soft peaks form, about 1 minute.Pro Tip: What are soft peaks? When you lift the beaters or the whisk out of the cream, the peaks should be soft and will curl downwards and melt back into themselves almost immediately.

Spoon the maple whipped cream over the top of the sweet potato pie.

Make the maple whipped cream

This is the easiest blueberry pie recipe! This mini pie is bursting with sweet, juicy blueberries and is baked on a buttery shortbread cookie crust.

Mini Blueberry Pie

salted butter (, softened)

all-purpose flour

blueberries ((about 1 pint of blueberries))

lemon zest

lemon juice

Preheat the oven to 350° F.

Using a hand mixer, mix together the butter and sugar in a medium-sized bowl until well blended. Add the flour, cornstarch, and salt and mix until combined.

Press the dough firmly into a lightly buttered 5-inch baking dish using your fingertips or the back of a spoon.

Bake 18-20 minutes, until lightly golden. Remove from the oven and set aside to cool, about 20 minutes.

To make the crust

In a small bowl, toss the blueberries with sugar, flour, lemon zest, and lemon juice. After the ingredients are well combined, pour them over the cooled cookie crust.

Place the baking dish on a baking sheet and bake for 45 to 50 minutes.

Remove the pie from the oven to cool, 2 to 3 hours.

To make the filling

https://mediavine-res.cloudinary.com/video/upload/t_original/v1626805893/qaphgvar6kpg0crgv8fm.mp4

You'll love this easy to make blueberry pie recipe! This mini pie is bursting with sweet, juicy blueberries and is baked on a buttery shortbread cookie crust.

Top 4 mini pie recipes from across the web

The most viewed mini pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Leek, cheese & potato pasties

Mini Blueberry Pies

Sweet Potato Pie For One

Mini Blueberry Pie

Top 4 mini pie recipes from across the web

The most viewed mini pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Leek, cheese & potato pasties

Mini Blueberry Pies

Sweet Potato Pie For One

Mini Blueberry Pie

The most viewed mini pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine