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Preheat your oven to 350 degrees. Lightly mist a 12 cup standard-sized muffin tin with cooking spray.
Combine the cream cheese, shredded chicken, blue cheese dressing and hot sauce in a mixing bowl and stir until well combined.
Remove the roll of bread dough from the package and place it on a cutting board. Use a sharp knife to cut it into 10 equal-sized rounds (around an inch thick). Use your fingers to press each round into a 3” circle and then press the dough circle into the bottom of a muffin tin well and up the sides to form a bowl shape. Evenly distribute the dip from step two amongst the dough cups and sprinkle the shredded cheddar cheese over the tops. *There will be two empty muffin tin wells, as this recipe makes 10*
Place into the oven and bake for 15-18 minutes until the edges of the bread cups start to turn golden. Allow to cook for a few minutes before removing from the tin.