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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180˚C. Line a 24 cup mini muffin tin with paper cases.
Step 2
Use an electric beater to beat the cream cheese, sugar, vanilla and lemon juice until smooth and creamy. Add the eggs, one at a time.
Step 3
Break each mini Oreo in half and use a knife to scrape the cream filling away from the lower Oreo. Place one mini Oreo into the base of each mini muffin cup.
Step 4
Divide the cream cheese mixture amongst the muffin cups, pouring it or spooning it over each mini Oreo.
Step 5
Bake in the oven for 20 minutes or until slightly risen and just beginning to crack on the surface.
Step 6
Cool completely on a wire rack and refrigerate while you make the toppings.
Step 7
Whip the cream and icing sugar together until thick and fluffy. Prepare the strawberries by cutting off their tops (where the stalk is) to create a Santa hat shape out of each one.
Step 8
Put the whipped cream mixture into a piping bag and pipe a generous blob onto each cooled cheesecake. Place a strawberry onto each blob, pushing it down so that the cream oozes out slightly to become the hat's fur trim.
Step 9
Top each Santa hat with a small dab of cream for a pom pom. Dust with icing sugar just before serving.
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