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mini crustless quiche cups with sausage and cheese



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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $1.65 /serving


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Step 1

Preheat oven to 375°F.

Step 2

Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.

Step 3

In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined.

Step 4

Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups.

Step 5

Pour egg mixture on top of sausage and cheese, dividing evenly.

Step 6

Bake for about 15 minutes, until egg is set and the tops are just lightly browned.

Step 7

Serve immediately, garnished with parsley, if desired (or see notes for refrigerating or freezing as a make-ahead for meal prep).

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