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mini gluten-free vegetable kugels | recipe | kosher.com
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Cook Time: 60
0Servings: 8
Cost: $2.27 /serving
Author : Recipe By Faigy Fink
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Chop any large cauliflower florets smaller. Sauté garlic, onions, and cauliflower.
Step 3
Mix together with eggs, avocado mayo, and seasonings.
Step 4
Spray a muffin pan with olive oil cooking spray and scoop batter inside. Bake for 40 minutes.
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