Mini Golden Syrup Anzac Custard Tarts recipe

Name: Mini Golden Syrup Anzac Custard Tarts recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 300g (approx 22-24) Anzac biscuits; 300ml cream; 1/2 cup milk; 100g vanilla flavoured instant pudding mix; 1/4 cup golden syrup, plus extra to drizzle

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 22

Author : Greer Worsley

anzac day australian milk

Mini Golden Syrup Anzac Custard Tarts recipe

Ingredients

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300 grams (approx 22-24) Anzac biscuits300 milliliters cream1/2 cup milk100 grams vanilla flavoured instant pudding mix1/4 cup golden syrup, plus extra to drizzle

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Instructions

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Step 1

Preheat oven to 160C. Place 12 Anzac biscuits over the holes of a 12-cup patty pan. Bake for 6-8 minutes until soft. Remove from oven and use a spoon to gently press each biscuit down into the hole to form a tart case. Allow to cool and harden, then remove to a plate. Repeat with remaining biscuits.

Step 2

Place cream and milk in the bowl of a stand mixer with the whisk attachment. Sprinkle over instant pudding. Whip for 3 minutes until thick. Add golden syrup and beat well. Set aside in the fridge until ready to serve.

Step 3

Use a spoon or piping bag to fill each Anzac biscuit tart case with golden syrup custard. Drizzle with extra golden syrup just before serving.