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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350° F (177° C)
Step 2
Grease a 5-inch baking dish with ½ tablespoon of butter. Place baking dish on top of a baking sheet.
Step 3
In a medium-sized mixing bowl, beat the butter and sugar at a moderate speed with hand mixer for 1 minute.
Step 4
Mix in the egg, grapefruit juice, zest, and vanilla.
Step 5
In a separate small bowl, whisk together the flour, baking powder, and salt. Add to the butter/sugar mixture and mix at low speed to combine.
Step 6
Stir in the milk.
Step 7
Pour batter into a lightly buttered baking dish and bake for 40-45 minutes or until top is golden.
Step 8
Remove the cake from the oven and allow to cool, 10 minutes.
Step 9
While the cake is cooling, make the glaze: In a small bowl, whisk together the powdered sugar and grapefruit juice until smooth.
Step 10
Using a toothpick, the tip of a sharp knife, or the tines of a fork, poke holes all over the cake.
Step 11
Pour the glaze over the cake.
Step 12
Slice and enjoy.