Mini Lasagne Cups Recipe

Step 1

Preheat the oven to 200˚C. Spray a muffin tin with olive oil.

Step 2

Mix the egg into the bolognese sauce.

Step 3

Cut each fresh lasagne sheet in half. You should end up with six squares of fresh lasagne.

Step 4

Fold each square of pasta into each of the muffin holes to create a cup of pasta sheet in each hole.

Step 5

Spoon one to two tablespoons of bolognese sauce into each muffin hole. Sprinkle each one with tasty cheese and finish off with parmesan cheese on top.

Step 6

Bake in the oven for 20 minutes or until the cheese is golden and bubbling.

Step 7

Allow to cool and put in lunch boxes for you and the kids.