Step 1

Preheat the oven to 350 degrees.

Step 2

Spray a mini bundt pan with nonstick spray.

Step 3

In a large bowl, whisk together the cake mix and the pudding.

Step 4

Add the remaining ingredients and stir until combined.

Step 5

Pour batter into 7 mini bundt pans (we have to cook 6, flip them out and quickly bake the remaining 3.

Step 6

Bake for 18-22 minutes or until a toothpick comes out clean.

Step 7

Turn out onto a cooling rack to cool.

Step 8

Once cool, drizzle with the glaze and top with berries and a sprinkle of powdered sugar.

Step 9

Whisk together the zest and juice. Add the powdered sugar, whisking until smooth.

Step 10

Gently fold the berries and sugar together. Set aside to become juicy and sticky.