Mini Meatloaf for Two

Step 1

In a bowl, combine meat, minced onion, garlic, Italian seasoning, salt, pepper and egg or 1 Tbsp of mayo and mix to combine.

Step 2

Add in breadcrumbs along with other seasonings including steak sauce, ketchup and Worcestershire sauce.

Step 3

Form meatloaf into two small loaves and place in baking dish.

Step 4

Bake meatloaf at 350 degrees F. for 25 minutes.

Step 5

While the meatloaf is baking combine ketchup, brown sugar and balsamic vinegar to make the glaze.

Step 6

After 25 minutes, remove meatloaf from oven and spoon glaze over top and sides of meatloaf.

Step 7

Then increase the oven temperature to 400 degrees F and bake for another 5- 10 minutes or until the meatloaf reaches an internal temperature of 160 degrees F and the glaze has set up.