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Export 12 ingredients for grocery delivery
Step 1
In a bowl, combine meat, minced onion, garlic, Italian seasoning, salt, pepper and egg or 1 Tbsp of mayo and mix to combine.
Step 2
Add in breadcrumbs along with other seasonings including steak sauce, ketchup and Worcestershire sauce.
Step 3
Form meatloaf into two small loaves and place in baking dish.
Step 4
Bake meatloaf at 350 degrees F. for 25 minutes.
Step 5
While the meatloaf is baking combine ketchup, brown sugar and balsamic vinegar to make the glaze.
Step 6
After 25 minutes, remove meatloaf from oven and spoon glaze over top and sides of meatloaf.
Step 7
Then increase the oven temperature to 400 degrees F and bake for another 5- 10 minutes or until the meatloaf reaches an internal temperature of 160 degrees F and the glaze has set up.