Step 1

Pre-heat oven to 325 degrees.

Step 2

Line muffin tin with cupcake liners.

Step 3

Combine cookie crumbs and melted butter. Divide in the muffin tin equally. Press down gently with a spoon.

Step 4

In a stand mixer blend cream cheese and sugar until smooth and creamy.

Step 5

Add the egg and peppermint extract; mix just until incorporated on low.

Step 6

Spoon cream cheese mixture over the cookie crusts, dividing evenly.

Step 7

Bake for 25-30 minutes, until set.

Step 8

Remove from oven, let cool and remove from pan.

Step 9

Chill for several hours or overnight, enjoy!