Mini muffin-pan crustless quiche bites recipe

Name: Mini muffin-pan crustless quiche bites recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 eggs; 50g (1/3 cup) plain flour; 60ml (¼ cup) thickened cream; 1 medium zucchini, grated; 80g shaved ham, finely chopped; 1/3 cup frozen peas; 80g (½ cup) grated tasty cheese; 6-8 cherry tomatoes, thinly sliced

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 24

Author : Tiffany Page

easy bake finger food

Mini muffin-pan crustless quiche bites recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C fan forced. Grease a 2 x 12 x 1 tablespoon capacity muffin tray.

Step 2

Whisk eggs, flour and cream in a bowl. Add the zucchini, ham, peas and cheese and mix to combine. Season with salt and pepper to taste.

Step 3

Place 1 tablespoon of mixture into each hole in the muffin pan, top with a slice of cherry tomato, if desired, and bake for 20-24 minutes or until golden and set. Leave to cool slightly before serving.