Step 1

Preheat oven to 180°C fan forced. Grease a 2 x 12 x 1 tablespoon capacity muffin tray.

Step 2

Whisk eggs, flour and cream in a bowl. Add the zucchini, ham, peas and cheese and mix to combine. Season with salt and pepper to taste.

Step 3

Place 1 tablespoon of mixture into each hole in the muffin pan, top with a slice of cherry tomato, if desired, and bake for 20-24 minutes or until golden and set. Leave to cool slightly before serving.