Step 1

Preheat the oven to 350°F. and place 4 ungreased 8-ounce ramekins on a baking sheet.

Step 2

Add all ingredients to a large mixing bowl. Using an electric hand mixer on high speed, mix ingredients to combine.

Step 3

Evenly distribute the batter into the ramekins, about 5 tablespoons (½ cup plus 1 tablespoon) per ramekin.

Step 4

Place the pan of mini cakes in the oven and bake for 20 to 25 minutes. The cakes will rise up and then fall, and the center will remain slightly gooey - this is expected.

Step 5

Top with powdered sugar, whipped cream, ice cream, or fruit if desired.