nutella cake

Decadent chocolate layers with Nutella and Nutella buttercream filling &amp; frosting! So good! You will love this chocolate hazelnut cake!

Chocolate Nutella Cake

(400 grams) granulated sugar

(322 grams) all-purpose flour

(82 grams) unsweetened cocoa (lightly spoon into cup then sift)

((10 grams) baking soda

(2 grams) baking powder

(2 grams) salt

(54 grams) vegetable oil

eggs

1cup (220 grams) milk

(4 grams) vanilla extract

(220) hot coffee,

(226 grams) unsalted butter, slightly softened

salt

(460 grams) powdered sugar

(8 grams) vanilla extract

hazelnuts

6B Piping Tip

Preheat oven to 350 degrees

Grease and flour THREE 8 inch cake pans

In a mixing bowl, add the dry ingredients:...

In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.

Add softened butter a few pieces at a...

Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.

In a separate bowl whisk the eggs, milk...

In a separate bowl whisk the eggs, milk , oil and vanilla until blended.

Method is important when using the Reverse Creaming...

Method is important when using the Reverse Creaming Method. With the mixer on low speed, SLOWLY add approximately 1/2 of the egg mixture to the dry ingredients. Increase the speed to medium and mix for 1 1/2 minutes at medium speed. Don't mix above medium speed. Scrape the bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each pour. Scrape the sides and bottom of bowl.

Slowly add the cup of hot coffee and...

Slowly add the cup of hot coffee and mix another 30 seconds until blended. The batter will be very runny. Don't worry!

Pour into 3 prepared 8" pans and bake...

Pour into 3 prepared 8" pans and bake at 350 degrees for 25 to 30 minutes or until the center of the cake springs back to the touch and a toothpick comes out clean.

Cool the cakes 10 minutes on a rack...

Cool the cakes 10 minutes on a rack and then turn out of the pans.

*Yields approx 9 cups of batter.

Making cupcakes? Check out our Classic Chocolate Cupcake...

Making cupcakes? Check out our Classic Chocolate Cupcake Recipe (conventional method of mixing for fluffier cupcakes).

This delicious Nutella Buttercream has amazing flavor from chocolate and hazelnuts. Makes a great filling and frosting, and pipes perfectly.

Nutella Buttercream Frosting

Recipe video above. The best way to inject serious Nutella flavour into a cheesecake? Make it NO-BAKE. Foregoing any cooking preserves the Nutella flavour better. A triple hit of Nutella also helps here: in the mousse-like cream cheese filling, the ganache topping and as a drizzle to finish it off!

Nutella Cheesecake (No Bake)

Oreo cookies ((1.5 standard packs, Note 1))

/ 4 tbsp unsalted butter (, melted)

tsp gelatine powder ((Note 2))

water

/ 1 lb cream cheese (, softened (block form, Note 3))

icing sugar / powdered sugar ((Note 4))

Nutella ((Note 5))

heavy/thickened cream

Nutella

dark chocolate chips/semi-sweet chocolate chips

hazelnuts (, lightly toasted then chopped (Note 6))

heavy/thickened cream ((for whipping))

tbsp Nutella (, warmed)

Prepare pan: Flip the base of a 20cm / 8&quot; springform pan upside down – this makes it easier to remove the finished cheesecake without the lip in the way. Butter pan base, then press on a square sheet of baking paper. Clip the pan sides onto the base, letting the excess paper overhang. Butter and line the pan sides with more baking paper.

Blitz cookies: Roughly break up Oreos with hands and place in food processor. Blitz until they become fine crumbs. Add melted butter, then blitz again until combined.

Press into pan: Transfer crumbs into prepared pan, pressing evenly and firmly on to the base (I use the underside of a straight-sided, flat-bottomed cup measure to do this).

Oreo biscuit base:

Bloom gelatine: Place water in a small bowl then sprinkle the gelatine powder across the surface. Stir to partly dissolve. Set aside 5 minutes. It will turn thick; this process is called blooming. Microwave the gelatine for 15 seconds to turn it into liquid, stir, then let it stand for 5 minutes to cool.

Cream cheese and Nutella mixture: Beat cream cheese, Nutella and icing sugar until smooth. Add the cooled gelatine liquid and beat another 30 seconds.

Whip cream: In a separate bowl, whip the cream until stiff peaks form.

Fold in cream: Add one third of the whipped cream to the Nutella mixture and gently fold until just combined. Fold in another third of the cream the same way. Then fold in the remaining cream.

Transfer to cake pan: Pour the mixture into the prepared tin and place back in the fridge for at least 1 hour to set.

Nutella mousse filling:

Nutella ganache: Place cream, Nutella and chocolate chips into a heatproof bowl. Microwave in two 30-second bursts, stirring in between, until smooth.

Pour ganache onto cheesecake: Allow ganache to cool for 5 minutes, then pour over the set cheesecake base. Tilt pan to spread it over the surface evenly.

Refrigerate cheesecake at least 3 hours before sprinkling with hazelnuts (otherwise they sink into the cake!)

Decorate: Sprinkle over hazelnuts. Pipe dollops of whipped cream around the edge, then drizzle with warm Nutella. Slice greedy-sized wedges and devour!

Decorating

This incredible Nutella cake is made by making three chocolate Nutella cake layers, and Nutella buttercream, and topped with chocolate ganache.

Nutella cake recipe

Flour

Dutch cocoa powder

Baking powder

tsp baking soda

sugar

Vegetable oil

Eggs

Buttermilk

Hot coffee

tbsp Vanilla extract

Salt

340 g Butter

Powder sugar

Cocoa powder

100 g Dark chocolate

g Heavy cream

Preheat the oven to 180 (350f) and prep three 8-inch baking pans with parchment paper.

Into a big bowl, add the flour, sugar, cocoa powder, baking powder, and baking soda.  Mix well with a whisk until combined.

Add the eggs, oil, Nutella, vanilla extract, and buttermilk. Mix well until combined.

Add the kosher salt and the hot coffee, mix well until the batter is smooth.

Divide the mixture into three 8-inch baking pans, we suggest using cake strips for even baking. (weight the batter for better results) and bake in a preheated oven for 25-30 minutes or until a toothpick comes out clean. Let the cake cool completely before frosting.

How to make Nutella cake:

Into a large bowl add room temperature butter and mix with a hand mixer or a stand mixer until the butter is light and fluffy.

Add half of the powder sugar and the cocoa powder and carefully mix until combined.

Add the other half of the powder sugar and mix until smooth.

Add the Nutella to the mixture and mix until well combined and smooth.

How to make Nutella buttercream:

Melt dark chocolate and heavy cream in a small to medium mixing bowl in the microwave for about 50 seconds.

Let the chocolate and the cream sit for 10 minutes for the chocolate to melt, then mix until the chocolate ganache is smooth and silky.

How to make chocolate ganache:

Pipe a small dollop of the frosting on the surface that you will frost on. Lay the first cake layer over the frosting dot.

Pipe 1/3 of the frosting on top of the cake layer and spread an even layer.

Top with the second cake layer and spread another layer of frosting, we like piping the frosting on top of the cake layers, and smooth it out with a straight spatula.

Repeat with the third cake layer, and frost the entire cake with a crumb coat. Place the cake in the fridge for 20 minutes, and frost the cake with the rest of the frosting.

For the Nutella cake assembly:

For decoration, we made chocolate ganache, once the ganache is cooled slightly and thickened, we made drips all around the edges of the cake (with a piping bag).

Once you are happy with the drips, pour more ganache on top of the cake and lightly smooth it out with a small offset spatula.

Then I topped the cake with dollops of Nutella frosting around the edges of the cake.

Press chopped hazelnuts into the sides of the cake.

How to decorate Nutella cake:

https://www.youtube.com/watch?v=u10U5hdTZWQ

This Nutella cake is every Nutella lover’s dream, it is decadent, moist, fluffy, and chocolaty. I adapted this Nutella cake from my beloved chocolate cake recipe. You can’t go wrong with this Nutella cake, like my Nutella cheesecake, and Nutella brownies.

Recipe: https://richanddelish.com/nutella-cake-recipe/

Follow us on social media:

SUBSCRIBE: https://www.youtube.com/channel/UCUc1ANHEp7eaHwOhGLwiRbA

WEBSITE: https://richanddelish.com/

PINTEREST: https://www.pinterest.com/richanddelish/_created/

INSTAGRAM: https://www.instagram.com/richanddelish/

FACEBOOK: https://www.facebook.com/richanddelish/

TIKTOK: https://www.tiktok.com/@richanddelish/

JOIN OUR FACEBOOK GROUP: https://www.facebook.com/groups/yummyrecipessharegroup/

Nutella cake recipe | Nutella layer cake recipe | How to make nutella cake

Nutella Cake is sweet and scrumptious! This chocolate hazelnut cake will taste amazing with your favorite toppings and is so easy to make!

Mini Nutella Cake (Easy 4 Ingredient Chocolate Recipe)

Nutella (or other chocolate-hazelnut spread)

flour

milk

baking powder

Preheat the oven to 350°F. and place 4 ungreased 8-ounce ramekins on a baking sheet.

Add all ingredients to a large mixing bowl. Using an electric hand mixer on high speed, mix ingredients to combine.

Evenly distribute the batter into the ramekins, about 5 tablespoons (½ cup plus 1 tablespoon) per ramekin.

Place the pan of mini cakes in the oven and bake for 20 to 25 minutes. The cakes will rise up and then fall, and the center will remain slightly gooey - this is expected.

Top with powdered sugar, whipped cream, ice cream, or fruit if desired.

Made these mini nutella cakes last night and they were a hit! I added a splash of vanilla extract for extra flavor, and they turned out amazing.

Oh my! These mini Nutella cakes are the epitome of heaven in a ramekin. So easy to whip up, and the taste? Divine!

I love small single serving little cakes. They're adorable and these ones taste incredible!

Top 5 nutella cake recipes from across the web

The most viewed nutella cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Nutella Cake

Nutella Buttercream Frosting

Nutella Cheesecake (No Bake)

Nutella cake recipe

Mini Nutella Cake (Easy 4 Ingredien...

Top 5 nutella cake recipes from across the web

The most viewed nutella cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Nutella Cake

Nutella Buttercream Frosting

Nutella Cheesecake (No Bake)

Nutella cake recipe

Mini Nutella Cake (Easy 4 Ingredien...

The most viewed nutella cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine