Step 1

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Step 2

Make a well in the center and pour in the milk, egg and melted butter. Whisk by hand until smooth.

Step 3

Heat a lightly oiled griddle or frying pan over medium-high heat.

Step 4

Scoop the batter onto the griddle, about 1/4 cup for each pancake.

Step 5

Brown on both sides for just a few minutes.

Step 6

Serve hot or pack for later in a lunch box.

Step 7

These also freeze well.