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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 26
Author : Kim Meredith
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar, beating well between each addition. Beat until mixture is thick and glossy - this will take at least 5 minutes.
Step 2
Spoon heaped teaspoonfuls of the mixture onto baking trays. Flatten meringue into a disc. Bake for 20-25 minutes or until crisp. Cool completely in the oven with the door ajar.
Step 3
Top meringue with cream, and decorate with fruit. Serve immediately.
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