Step 1

Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar, beating well between each addition. Beat until mixture is thick and glossy - this will take at least 5 minutes.

Step 2

Spoon heaped teaspoonfuls of the mixture onto baking trays. Flatten meringue into a disc. Bake for 20-25 minutes or until crisp. Cool completely in the oven with the door ajar.

Step 3

Top meringue with cream, and decorate with fruit. Serve immediately.