Name: Mini Pudding Fruit Tarts
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 18 frozen mini tart shells; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1 cup cold skim milk; 3/4 cup thawed Cool Whip Light Whipped Topping; 1-3/4 cups mixed fresh fruit (small strawberries, blueberries, halved navel orange sections); 2 tsp. icing sugar

Fresh fruit tarts are always a dessert sensation, so we decided to create one more variation for you to try. Made with frozen mini tart shells, these bite-size Mini Fruit Tarts may be small in size but they're big in flavour!

Mini Pudding Fruit Tarts

frozen mini tart shells

pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

skim milk

thawed Cool Whip Light Whipped Topping

fruit orange

icing sugar

Bake tart shells as directed on package; cool completely.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in <i>Cool Whip</i>; spoon into tart shells. Top with fruit.

Mini Pudding Fruit Tarts

Prep Time: 10 minutes

Cook Time: 27 minutes

Total: 37 minutes

Servings: 9.5

Cost: $0.79 /serving

Author : Kraft Heinz

Ingredients

Instructions

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