Mini Pumpkin Muffins - Deliciously Declassified

Name: Mini Pumpkin Muffins - Deliciously Declassified
Ingredients: 1 1/2 cups flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, pinch of cloves); 1 1/3 cup pumpkin puree (not pumpkin pie filling); 1/3 cup vegetable oil; 2 large eggs; 1 1/4 cups sugar

deliciouslydeclassified.com

Your recipes

Servings: 24

Cost: $1.00 /serving

Mini Pumpkin Muffins - Deliciously Declassified

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°F and spray the muffin pan with nonstick sprayIn a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt and spicesIn a large bowl, mix together the pumpkin puree, vegetable oil, eggs and sugarAdd dry ingredients to wet and mix until just combinedEvenly divide the batter among the muffin cups (each one should be about 3/4 full)Bake at 350°F for 15-18 minutes - until puffed and golden brown and a cake tester comes out cleanCool in the pan for 5 minutes and then remove to a wire rack to cool completely (if making ahead, store muffins in a freezer bag and defrost for about 30 seconds in the microwave)