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Recipe Saved
Prep Time: 25 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 5
Author : Céline Mollard
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Battre les œufs avec la crème. Incorporer la farine. Assaisonner.
Step 2
Remplir les alvéoles d'une plaque en silicone pour petits fours. Déposer 2 dés de saumon et quelques pluches d'aneth.
Step 3
Enfourner à 210°C (thermostat pendant 15 à 20 minutes.Servir tiède.
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