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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F. Line a mini cupcake pan with mini paper cupcake liners.
Step 2
Combine flour, cocoa powder, baking soda and salt in a bowl and mix well.
Step 3
Cream together the butter and sugar until well blended.
Step 4
Add the eggs one at a time, then the vanilla extract.
Step 5
Alternate gradually adding the dry ingredients and the buttermilk until both are just blended in.
Step 6
Mix in the vinegar and red food coloring until you reach the desired color.
Step 7
Fill each cupcake liner 1/2 to 2/3rds full.
Step 8
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let cool.
Step 9
Add cream cheese, butter, sour cream and vanilla extract to the bowl of an electric mixer fitted with a whisk attachment. Blend well, then gradually add the powdered sugar until fully incorporated.
Step 10
Top the cooled cupcakes with the frosting using a piping bag and tip or a butter knife. Add some sprinkles or candy, if desired.
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