4.3
(15)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
For the meringues: Preheat your oven to 250 degrees F (120 degrees C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, stir together the sugar and cornstarch and set aside.
Step 3
Wipe a metal, glass or ceramic bowl out with paper towel and add in the egg whites and salt. Using a hand mixer, whip the egg whites on high until soft, foamy peaks form. With the mixer running, slowly sprinkle in the sugar mixture and continue to whip until the meringue is glossy and stiff peaks hold when the beaters are lifted out of the mixture.
Step 4
Whip in the vanilla. Using a large spoon, drop four large dollops of the meringue onto the prepared baking sheet, creating an indentation in the middle of each.
Step 5
Bake for 1 hour. Turn the oven off and allow the meringues to sit in the oven until cooled completely, about 30 minutes.
Step 6
For the toppings: Meanwhile, combine the strawberries and rhubarb in a small saucepan with the wine or water and 1/4 cup sugar. Place over medium-low heat and cook for about 10 to 15 minutes, or until the fruit starts to break down and becomes jammy. Remove from the heat and set aside to cool to room temperature. Cover and store in the fridge until ready to assemble.
Step 7
Just before serving, whip the cream with remaining 1 tablespoon sugar and the vanilla. To serve, dollop whipped cream in the center of each pavlova and top with the fruit and a scattering of toasted almonds.
Your folders

 298 views
298 viewstaste.com.au
20 minutes
Your folders

 167 views
167 viewsbestrecipes.com.au
3.0
(2)
90 minutes
Your folders

 227 views
227 viewsrecipetineats.com
5.0
(5)
90 minutes
Your folders
 50 views
50 viewsrecipetineats.com
Your folders
 54 views
54 viewsrecipetineats.com
Your folders
 184 views
184 viewsfoodtalkdaily.com
2 hours
Your folders

 85 views
85 viewsbarleyandsage.com
5.0
(33)
60 minutes
Your folders

 247 views
247 viewstaste.com.au
90 minutes
Your folders

 235 views
235 viewsthescranline.com
4.8
(6)
60 minutes
Your folders

 95 views
95 viewsbestrecipes.com.au
4.0
(1)
30 minutes
Your folders

 194 views
194 viewseatingwell.com
4.0
(4)
Your folders

 200 views
200 viewscountryliving.com
Your folders

 335 views
335 viewstaste.com.au
4.6
(8)
60 minutes
Your folders

 277 views
277 viewstaste.com.au
3.8
(5)
100 minutes
Your folders

 553 views
553 viewsfemmeactuelle.fr
5.0
(1)
60 minutes
Your folders

 244 views
244 viewsmaggiebeer.com.au
Your folders

 96 views
96 viewscooked.wiki
Your folders

 373 views
373 viewsfemmeactuelle.fr
5.0
(3)
60 minutes
Your folders
 68 views
68 viewsmelskitchencafe.com