Step 1

Preheat the oven to 375ºF.

Step 2

Warm up your olive oil in a pan over medium heat.

Step 3

Add your vegetables and allow them to soften, about 3 to 5 minutes. Remove from the heat and cool a bit.

Step 4

In a large mixing bowl, combine your oats, meat, prosciutto, ketchup, sautéed vegetables, cheese and egg. Combine with your clean hands or a fork.

Step 5

Now use a 1/3 cup measure to scoop up your mixture and place in your muffin tin.

Step 6

In a small bowl, mix together 2 Tbsp of ketchup and 1 tsp of Worcestershire sauce. Use a small spoon to smear glaze over top of your mini meatloaves.

Step 7

Bake in the oven for 40 minutes or until meatloaves are golden brown.