Petite Turkey Meatloaves

Step 1

Preheat the oven to 350°.

Step 2

Saute olive oil and onion on low until translucent.

Step 3

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.

Step 4

Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

Step 5

In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

Step 6

Bake uncovered for about 40 minutes at 350°.

Step 7

After baking let it sit for 5 minutes serving.